+/– Limited or Equivocal Evidence:
- Animal protein - uncertain effect
- Calcium - inverse effect
- Cholesterol - direct effect
- Magnesium - inverse effect
- Omega-6 polyunsaturated fat - inverse effect
- Saturated fat - direct effect
- Carbohydrate - direct effect
- Fibre - inverse effect
- Monounsaturated fat - inverse effect
- Total protein - uncertain effect
- Vegetarian protein - inverse effect
- Alcohol - direct effect
- DASH-type dietary patterns - inverse effect
- Omega-3 polyunsaturated fat - inverse effect
- Potassium - inverse effect
- Sodium chloride (salt) - direct effect
- Vegetarian diets - inverse effect
- Weight - direct effect
Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM (2006). Dietary Approaches to Prevent and Treat Hypertension. A Scientific Statement From the American Heart Association. Hypertension 2006;47:296.
Image: Table adapted from Appel LJ, et al (2006)
Tags: Alcohol - Calcium - Carbohydrate - Cholesterol - DASH Diet - Fibre - Magnesium - Monounsaturated Fat - Omega-3 Polyunsaturated Fat - Omega-6 Polyunsaturated Fat - Potassium - Protein - Saturated Fat - Sodium Chloride (Salt) - Vegetarian Diet - Weight
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